© 2026 Boxa Plastic,
All Right Reserved
|
HS Code |
670613 |
| Product Name | Westlake PVC CL-6380J |
| Manufacturer | Westlake |
| Polymer Type | Polyvinyl Chloride (PVC) |
| Grade | CL-6380J |
| Form | Resin |
| K Value | 66-68 |
| Appearance | White powder |
| Applications | General purpose, film, sheet extrusion |
| Bulk Density | 0.48 - 0.54 g/cm³ |
| Volatile Content | < 0.4% |
| Viscosity Number | 122-132 ml/g |
| Particle Size Distribution | ≤ 2% retained on 63 µm sieve |
| Plasticizer Absorption | ≤ 23 phr |
| Glass Transition Temperature | 81°C |
| Standard Compliance | ASTM D1784 |
As an accredited Westlake PVC CL-6380J factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Westlake PVC CL-6380J is packaged in a 25 kg white polyethylene bag, labeled with product details, safety information, and batch number. |
| Shipping | Westlake PVC CL-6380J is shipped in sealed, moisture-proof 25 kg bags or bulk containers, ensuring product integrity during transit. Store and transport the material in a cool, dry place, away from direct sunlight and sources of ignition. Follow all relevant safety and chemical handling regulations during shipping and storage. |
| Storage | Westlake PVC CL-6380J should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and moisture. Keep bags tightly sealed to prevent contamination and degradation. Avoid stacking heavy loads on top to prevent caking. Ensure the storage area is free from strong oxidizers, acids, and combustible materials to maintain product integrity and safety. |
Competitive Westlake PVC CL-6380J prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to sales2@boxa-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@boxa-chem.com
Flexible payment, competitive price, premium service - Inquire now!
