© 2026 Boxa Plastic,
All Right Reserved
|
HS Code |
465908 |
| Material Type | Flexible PVC |
| Grade | FLEXALLOY 9604-75 |
| Shore Hardness | 75A |
| Specific Gravity | 1.22 |
| Tensile Strength | 15.9 MPa |
| Elongation At Break | 330% |
| Tear Strength | 37 kN/m |
| Brittleness Temperature | -40°C |
| Compression Set 22hr 23c | 32% |
| Compression Set 22hr 70c | 52% |
| Volume Resistivity | 2.7e+12 ohm-cm |
| Dielectric Constant 60hz | 3.8 |
| Ul Flammability Rating | UL 94 V-0 |
| Color | Black |
| Processing Method | Extrusion, Injection Molding |
As an accredited FLEXALLOY 9604-75 PVC factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | FLEXALLOY 9604-75 PVC is typically packaged in a 25 kg (55 lb) multi-wall kraft paper bag with product labeling and safety information. |
| Shipping | FLEXALLOY 9604-75 PVC is typically shipped in pellet or powder form, packed in sealed, moisture-resistant bags or containers to prevent contamination. Standard packaging units include 25 kg bags or bulk supersacks. Shipments comply with relevant safety and handling regulations, ensuring protection against heat, moisture, and physical damage during transit. |
| Storage | FLEXALLOY 9604-75 PVC should be stored indoors in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and moisture. Keep the material in its original, tightly closed packaging to prevent contamination and degradation. Avoid exposure to strong oxidizing agents and extreme temperatures. Proper storage ensures material stability and maintains its performance properties. |
Competitive FLEXALLOY 9604-75 PVC prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to sales2@boxa-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@boxa-chem.com
Flexible payment, competitive price, premium service - Inquire now!
