|
HS Code |
514678 |
| Chemical Name | Polysorbate 20 |
| Common Name | Tween 20 |
| Cas Number | 9005-64-5 |
| Molecular Formula | C58H114O26 |
| Appearance | Clear to slightly yellow liquid |
| Odor | Mild, characteristic |
| Solubility | Soluble in water |
| Density | 1.095–1.105 g/cm³ at 25°C |
| Ph Value | 5.0–7.0 (5% aqueous solution) |
| Boiling Point | 100°C (decomposes) |
| Flash Point | >100°C (closed cup) |
| Hlb Value | 16.7 |
| Molecular Weight | 1227.54 g/mol |
| Function | Nonionic surfactant and emulsifier |
As an accredited Polysorbate 20 factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Polysorbate 20 is packaged in a 1-liter amber plastic bottle with a tightly sealed cap and a clear product label. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL) for Polysorbate 20: Typically 16 metric tons net, packed in 160 drums of 200 kg each. |
| Shipping | Polysorbate 20 is typically shipped in tightly sealed containers such as drums or bottles to prevent contamination and moisture absorption. It should be stored and transported in a cool, dry environment, away from strong acids and oxidizing agents. Ensure proper labeling and compliance with relevant shipping and safety regulations for chemicals. |
| Storage | Polysorbate 20 should be stored in a tightly closed container in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and incompatible substances. Keep it at room temperature, ideally between 15-30°C (59-86°F). Protect from moisture and contamination. Follow good industrial hygiene practices and local regulations for storage and handling to maintain stability and quality. |
| Shelf Life | Polysorbate 20 typically has a shelf life of 24-36 months when stored in tightly closed containers at room temperature away from light. |
Competitive Polysorbate 20 prices that fit your budget—flexible terms and customized quotes for every order.
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At our manufacturing facility, Polysorbate 20 stands as one of the most versatile surfactants we handle. Every day, our technicians and chemists mix, blend, and process large batches that find their way into products all over the world. Over years on the factory floor, we've learned the quirks and strengths of this ingredient as only hands-on work can teach. Many customers working in cosmetics, pharmaceuticals, and food processing rely on the qualities that make Polysorbate 20 distinct.
Polysorbate 20 shows up in our production line as a clear to pale yellow liquid, easy to pump and measure, almost odorless with a faint sweetness that sometimes reminds me of syrup. Chemically, it's a sorbitan monolaurate with polyoxyethylene side chains, a detail our technical staff watch closely. Any changes in these chains affect the way the surfactant behaves in emulsions, especially important to formulators who want stability, not surprises.
Markets change, but Polysorbate 20 keeps showing up on the weekly order sheets, and for good reason. Its ability to create oil-in-water emulsions has made it a staple for so many industrial settings. Cosmetic companies use it to mix essential oils into bath gels and serums, leveling fragrance or active ingredients into formulas that feel pleasant on skin. Food processors blend it into flavor emulsions and beverage concentrates, counting on it to help oil-based extracts disperse evenly without forming unsightly surface slicks or droplets.
In our work, consistency sets Polysorbate 20 apart. Every tank truck and bulk drum must meet strict criteria for HLB (Hydrophilic-Lipophilic Balance), water and acid values, and color. If the hydrophilic part shifts too much during batch synthesis, the surfactant won’t perform as expected for the customer. We keep close tabs on these numbers, running regular quality control checks before any product leaves the plant. It’s part of the responsibility to make sure no one gets a product that turns their cream runny, or their shampoo separates.
Our standard Polysorbate 20 matches a narrow spec for both industrial and personal care customers. It pours at room temperature, giving production staff an advantage over high-melting-point or waxy emulsifiers. Water solubility is complete — no lumpy residues in the mixing tanks, just a quick, uniform blend. From a practical point of view, it’s the sort of ingredient chemists can rely on to make tough jobs a bit simpler.
Typically the active content hovers around 99%, with a moisture content below 1.5%. Acid value rarely exceeds 2, and color sits well under 200 APHA. These numbers mean something to anyone who’s watched a batch fail due to out-of-spec surfactant. The industry has found that keeping Polysorbate 20’s pH neutral or slightly acidic (around 5-7 in a 5% solution) allows it to combine well with sensitive actives — less risk of ingredient degradation, fewer headaches for the R&D team.
Loading a batch of Polysorbate 20 means dealing with a product that resists clumping or hardening, making inventory and mixing straightforward. Compared to powders or high-viscosity blends, it cleans out of tanks with relatively little effort. In personal care product manufacture, this means minimal batch-to-batch contamination or residue, cutting down on the time needed for cleaning cycles.
On the pharma side, our customers find that Polysorbate 20’s track record in injectables and oral liquids speaks for itself, given its long-standing approval in many pharmacopeias. It helps solubilize actives, deliver vaccines, and support the production of biological drugs. We hear from R&D chemists that its low toxicity profile brings peace of mind, reducing the risk of adverse reactions, especially in sensitive products like eye drops or children’s preparations.
Years of side-by-side comparisons in our own pilot labs have taught us the real-world differences between Polysorbate 20 and other emulsifiers. Polysorbate 80 often winds up in pharma and food formulations for heavier oils, but customers find the sensory feel and taste profile harsher in some applications. By contrast, Polysorbate 20’s gentle nature suits lighter flavors and fragrances. Chemists choose it for delicate systems, like facial mists or essence waters, where clarity and mildness are crucial.
Many of our technical partners ask about replacing sodium lauryl sulfate or other sulfated surfactants. Polysorbate 20, with a lower irritancy profile and milder cleansing action, provides a more skin-friendly alternative. This is especially noticeable in rinse-off products marketed for babies or sensitive skin.
Our records show that Polysorbate 20 outperforms simple alcohol ethoxylates and even natural emulsifiers like lecithin when it comes to solution clarity and viscosity control. Lecithin can throw cloudiness into clear liquids; fatty alcohols sometimes thicken unpredictably as pH drifts. Using Polysorbate 20 reduces these surprises, helping finished products maintain shelf appeal and consumer trust.
We’ve seen customers run into hiccups the brochures rarely mention. Excess foaming during liquid blending can crop up if mixing speeds run too high. Our process engineers recommend adding Polysorbate 20 to water before introducing oil phase ingredients, which calms the foam and allows for smoother emulsification. Overuse can also produce a sticky feel or lower the viscosity beyond what’s desired in some gels and lotions — careful titration proves key. Regular feedback loops with end-users give our QC team the data needed to tighten spec ranges and minimize such risks.
Storage often comes up in conversations. Some wonder about cold weather gelling or changes during long-term tank storage. At our site, tanks kept above 20°C show no signs of crystallization or phase separation, even over extended periods. In practice, transfers in winter may slow as liquid viscosity rises, but product integrity remains solid.
Polysorbate 20 passes through a chain of inspections here; it must meet food, cosmetic, and pharmaceutical guidelines depending on the batch and customer order. Each specification draws from the United States Pharmacopeia, the European Pharmacopoeia, or JECFA/FAO food additive standards. Certifications for kosher and halal status or allergen-free guarantees require strict sourcing and segregation on our end.
Any surfactant brings some risk if mishandled. Our team follows strict protocols to keep the product away from strong oxidizers and from freezing. Spills clean up easily with water, but, as with any concentrated surfactant, skin contact can defat or irritate tissue over time. Employee training focuses on safe use, routine PPE, and emergency washing stations. In shipping, Polysorbate 20 travels in food-grade HDPE drums or IBCs that prevent leaching and offer solid impact resistance.
Years of partnership with industrial and commercial formulators allow us to spot trends and recurring challenges. For example, companies moving to “clean label” formulations often need support to reduce synthetic-sounding ingredients, colors, or preservatives. Our own R&D team continues searching for ways to tweak our synthesis, whether it’s lowering contaminants like 1,4-dioxane to trace levels or ensuring our palm oil sources are sustainably certified to RSPO standards. These changes aren’t marketing — they come from technical requests and regulatory movement across major markets.
The growing interest in plant-based or low-allergen alternatives pushes us to refine our methods. We now offer sourcing transparency and tailor documentation for each lot — origin, certificate of analysis, allergen statements, and traceability details, all standard for every drum or tank we send out.
As regulations on ethoxylated surfactants become tighter, some in the industry look at how small changes in production affect residual impurities. Polysorbate 20 often comes under the microscope for any sign of ethylene oxide or dioxane carry-through. We have invested in better column purification and on-line monitoring that catch impurities before they reach the end-user. Our QC staff track these trends closely, engaging with auditors and customer technical teams to answer questions around analytical reports and certificates.
Other end-users push for faster production timelines without the usual stability test windows. In response, we share in-house data on drop tests, accelerated aging, and stress trials — not just on spec sheets but as direct reports that let buyers see how the product behaves out in the wild.
Product developers experimenting with “waterless” cosmetic systems or new beverage concepts turn to us for guidance. We’ve supported launches where low water content challenged the mixing behavior of standard surfactants, and Polysorbate 20’s low enough viscosity eased production from bench to plant scale. Collaborations with flavor houses also shaped how we control taste neutrality and mouthfeel.
Formulations for aerosol sprays and foams have pushed the boundaries further. Working on pilot runs for these customers, we experimented with blend ratios, finding sweet spots for stability, propulsion compatibility, and residue reduction. In fermentation equipment cleaning, brewers found that Polysorbate 20 breaks down stubborn biofilms especially well at set pH and temperature — lessons you only learn after repeated production cycles and real-world troubleshooting.
Polysorbate 20 comes under scrutiny due to its petrochemical links and environmental fate. The trend toward sustainability spurs many buyers to request palm-free or fully traceable inputs. We work to source lauric acid feedstock from certified plantations, reducing the risk of contributing to habitat loss or forced labor. Centralized wastewater treatment at our plant ensures spent surfactant breaks down before it ever leaves for the municipal system.
Because Polysorbate 20 biodegrades under aerobic conditions, most environmental programs find little long-term hazard in its use at industrial concentrations, provided it’s handled sensibly. We conduct closed-loop water recycling and regularly monitor effluent to maintain compliance — experience shows budgets balance better when you prevent waste in the first place rather than clean up after.
Product lines rarely stay static. With every new regulatory update and market request, we reevaluate our process and supply chain. The market signals growing demand for “green chemistry” versions of Polysorbate 20, including more bio-based polyol and renewable ethylene oxide sources where possible. These versions present unique technical hurdles — viscosity control, shelf-life stability, and batch-to-batch variability require fresh attention. Our plant’s R&D team trials many of these innovations in parallel with conventional batches, looking for ways to scale up successful pilot runs without disrupting established quality standards.
Down the line, microplastics and aquatic toxicity remain in regulatory crosshairs. So far, Polysorbate 20’s profile does not raise red flags, but some customers anticipate tougher requirements on residual contaminants and traceability. We’re prepared to adapt documentation and supply chain introspection to answer these challenges, as transparency only earns trust if it comes with reliable, factual detail.
Based on what we’ve seen across decades in the plant, Polysorbate 20 continues to prove itself in diverse settings. Over time, its reputation as a mild, effective, and easy-to-use emulsifier only grows as both regulations and end-user demands rise. Delivering stable, clean, and consistent supply takes hands-on expertise and constant communication across the supply chain, something our team takes seriously.
For any industry professional tackling a new formula, Polysorbate 20 won’t resolve every challenge — but used intentionally, it provides a flexible answer to many modern performance demands, backed by technical understanding earned at ground level in real-world production.